Keylowha's Kitchen

     One thing we really enjoy eating in my family is Wonton soup. What really makes the soup is the wonton wrappers. Unfortunately, we are in Maple One thing we really enjoy eating in my family is Wonton soup. What really makes the soup is the wonton wrappers. Wonton soup without good wrappers is like chicken noodle soup without egg noodles. Unfortunately, we are in Maple  Ridge BC right now and are unable to find any wonton wrappers. Fortunately, I have a wonton wrapper recipe up my sleeves. The reason I'm making whole wheat wrappers is for one it's healthier than white flour, and for two the baby in my belly won't let me eat bleached grains. If you're at a place in your life where you have no wonton wrappers, or you can only have whole grains give this a try and let me know what you think. Ingredients 2 Cups All-purpose Wheat Flour 2 Tablespoons olive oil 1 Teaspoon salt 1 Cup water Items needed that you might not have in your kitchen ...

              Fried wontons, boiled wontons, steamed wontons, it doesn’t really matter to me how they are cooked they are all good in my opinion. The types of filling those cute little savory dumplings of goodness have in them are endless, and I love them all. There is, however, something to be said about the good old fashion tried and true pork wonton. They are unbelievably good! It doesn’t matter what’s mixed in with the pork as long as it’s a pork wonton. Now I understand that not everyone eats pork. So if you want to substitute the pork in this recipe rest assured I substitute all the time and it is amazing as well. You can use anything you like but here are some examples of items I most common use in absence of pork are; Chicken, cream cheese, potatoes, cabbage, spinach and cream cheese, and cheddar cheese.  If you decide to go with cheddar cheese, make sure to add the shredded cheddar to the fully cooked ingredients after they have coo...

Easy Recipe for a Soft and Juicy Tenderloin          It’s a classic that never gets old. You never get sick of eating it, and no one ever gets sick of making it. Plain, with sauce, or playing hide and sneak under the mash potatoes and peas. One of my favorite things to make and eat is a good old fashion roast pork tenderloin. The meat is so tender, and the broth is so versatile it can be used for almost anything from appetizers to main courses. Pork Tenderloin is used in a variety of dishes and is even a good substitute for chicken because hey it is ‘the other white meat.’ You may have heard of it by its other names such as Pork Fillet, Gentlemen’s Cut, or my personal favorite Pulled Pork, but one thing is for sure. No matter what you called it tastes extradentary. This recipe is simple, straightforward, and uses very few ingredients, which makes it the perfect candidate for adding to other dishes later. Ingredients: Pork tenderlo...