Keylowha's Kitchen

  On our first road trip to Canada after we decided that we would move there one day. As soon as we crossed the border we stop at a restaurant to have lunch. We found a small town with similar restaurants and fast food chains to American, which wasn’t what we were looking for. We wanted something new, some local food, something Canadian. Right, when we were about to move on to the next town is when we saw it. Next to the town hall was a small modern diner with a jukebox, and on the menu, there were a lot of familiar items. One thing that was different was ginger ale its rare in America to find ginger ale on a menu (I know because I like ginger ale and look for it) so I was hoping this was the new norm in Canada and it turns out it is. The other item on the menu that was new to us was pierogi nachos. We never heard of pierogis before and these seemed amazing. Fried golden brown pierogis stuffed we potatoes and cheese, top...

Who knew it could be so simple!                 Here’s how this recipe happened. I was at home and I just got done making some bar-b-qued pulled pork and I was going to make a sandwich. The problem is sometimes you just can’t eat a bar-b-qued pulled pork sandwich without coleslaw and well sometimes was that day. I looked in the fridge to get out the ingredients to make coleslaw and realized I only had one half a head of a cabbage. We had some out of country visitors the night before and I guess at some point in the middle of the night they had a hankering for cabbage, half a head cabbage, and some veggies to be exact. Well, that’s no big deal right like my daddy always said, “one monkey don’t stop no show.” So, whenever life gives me lemons I always find a way to make lemonade, or in this case coleslaw. If you or someone you know has been robbed of your veggies or only has half a head of cabbage or ca...