Easiest Coleslaw Recipe in this World to Make

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Who knew it could be so simple!




                Here’s how this recipe happened. I was at home and I just got done making some bar-b-qued pulled pork and I was going to make a sandwich. The problem is sometimes you just can’t eat a bar-b-qued pulled pork sandwich without coleslaw and well sometimes was that day. I looked in the fridge to get out the ingredients to make coleslaw and realized I only had one half a head of a cabbage. We had some out of country visitors the night before and I guess at some point in the middle of the night they had a hankering for cabbage, half a head cabbage, and some veggies to be exact. Well, that’s no big deal right like my daddy always said, “one monkey don’t stop no show.” So, whenever life gives me lemons I always find a way to make lemonade, or in this case coleslaw. If you or someone you know has been robbed of your veggies or only has half a head of cabbage or can’t cook worth a hill of beans I present to you the best tasting, easiest coleslaw recipe to make of all time. The recipe calls for a whole head of cabbage but if you only have half a head cut the recipe in half.


Ingredients

1/2 cup miracle wipe
1/4 cup vinegar
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic
1 head of cabbage diced (thing little tiny cubes)

       Now you really can’t mess this up no matter how hard you try, even if you just put all the ingredients in the bowl and mixed them up and sit them in the fridge for 30mins are longer it would still come out good. I recommend letting it set in the fridge at least an hour though.
      
       If you really can mess this up if you can’t boil eggs to save your life I have a few suggestions that might help you out.

       First, put the miracle wipe and vinegar in the bowl and whisk them together until they are smooth with no clumps.   

     Next, add your cabbage to the bowl and mix it in until its nice a coated with the sauce.

      Add your salt, pepper, and garlic in using little amounts at a time, tasting the mixture each time before you add more. This is called seasoning to taste, once it tastes the way you like it stop adding seasons place it in the fridge and later that day enjoy.

         Here are some helpful links to the recipes I used to make the pulled pork sandwiches that I used with this coleslaw.

Super Simple Pulled Pork Recipe http://keylowhaskitchen.blogspot.com/2018/09/super-simple-pulled-pork-sandwiches.html


Crock Pot Pork Tenderloin Recipe https://keylowhaskitchen.blogspot.com/2018/08/crockpot-pork-tenderloin.html

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