Keylowha's Kitchen

It's too easy!                    I  remember many a summer, spring break, 1st and 4th of July, or sunny day biting down into a warm and juicy pulled pork sandwich. Pull pork sandwiches always make me look forward to summer, warm weather, and outdoor gatherings. I couldn’t wait for the snow to melt and the grill to fire up, and sometimes, when it was cold outside, and someone would say grab a cup of hot cocoa and think of warmer times… I would sneak away to a local char house and grab a pull pork sandwich and remember the warm embrace of summer. Until I had to go outside again, talk about heartbreaking. Never fear, we can still remember summer even when its cold out from the comfort of our own homes, without having to brave the cold. So, if you're snowed in or just sick of the snow here’s the easiest way to get your pulled pork fixed without tracking snow into your house.   Here’s what you’ll need to serve 6 cab...

        It’s the day we have all been waiting for in my house. The day I bust out the pork tenderloin I made yesterday and turn it into wonton soup!! Oh yes, today I am in my happy place and really craving some light yet hardy wonton soup. Who can resist a nice hot bowl of wonton soup, I know this girl can’t! One time I didn't even finish making this soup and people kept eating the wontons out of the pot. Everyone only got three wontons on their soup that day. It was like a sad story from an awful Chinese restaurant, “there were only three wontons in my soup!” We all have been there, staring down at a massive takeout container filled with delicious broth only to find one or two wontons. Oh, the humanity!  Since then I have learned to make extra wontons for all the food snatchers in the house. If you’re reading this, you know who you are (I’m watching you). Oh and before I forget. If you want to make the whole wheat wrapper and pork tenderloin recipe ...