Pork Tenderloin Wonton Soup Recipe

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        It’s the day we have all been waiting for in my house. The day I bust out the pork tenderloin I made yesterday and turn it into wonton soup!! Oh yes, today I am in my happy place and really craving some light yet hardy wonton soup. Who can resist a nice hot bowl of wonton soup, I know this girl can’t! One time I didn't even finish making this soup and people kept eating the wontons out of the pot. Everyone only got three wontons on their soup that day. It was like a sad story from an awful Chinese restaurant, “there were only three wontons in my soup!” We all have been there, staring down at a massive takeout container filled with delicious broth only to find one or two wontons. Oh, the humanity!  Since then I have learned to make extra wontons for all the food snatchers in the house. If you’re reading this, you know who you are (I’m watching you).
Oh and before I forget. If you want to make the whole wheat wrapper and pork tenderloin recipe I am using with today’s recipe I will leave a link at the bottom of this blog.  I am using the Crockpot Pork Tenderloin, the Whole Wheat Wonton Wrappers, and Pork Wontons recipes. Feel free to check those out if you want something lighter, healthy, and homemade.

This dish is pretty straightforward and seasoned to taste, but for the sake of having something that is easy to follow I will put the measurements I use below. I really recommend lightly adding seasonings and tasting it every now and again until you like the way it tastes.

Wonton
½ Cup Pork Tenderloin cut into small pieces
¼ Cup Peas
¼ Cup Corn Kernels
½ Onion Diced
½ Teaspoon Salt
¼ Teaspoon Pepper
¼ Teaspoon Garlic Powder
1 Pinch or Dash of Ginger garlic paste or ginger powder
1 Tablespoon Olive Oil
1/2 cup Tenderloin broth
3 cups water
1 Tablespoon Soy Sauce
Wontons (Link Here)


First, add the olive oil, onions, corn, peas, pork tenderloin, salt, pepper and garlic to the pan. Fry them until you start to see a nice golden brown color on the bottom of the pan and on the tenderloin. This will season the pan and make the soup taste phenomenal. Before the bottom of the turns black quickly add tenderloin broth. Make sure to mix it well with the brown on the bottom of the pan until the brown is completely gone.

 Next, add water, garlic paste, and soy sauce to pot. Taste and add salt, pepper, garlic, and soy sauce if you think it needs more flavor. 

Lower the pot to a slow simmer and add wontons. Cook wontons until the outsides are smooth and bouncy. I like to taste one when I think they are done just to be sure they are fully cooked. The best part of cooking for me is the tasting. Don’t forget it’s okay if you want to test two, just to make sure it’s ready of course.

Crock Pot Pork Tenderloin ’https://keylowhaskitchen.blogspot.com/2018/08/crockpot-pork-tenderloin.html'

Pork Wontons https://keylowhaskitchen.blogspot.com/2018/08/pork-wonton-recipe.html


Whole Wheat Wonton Wrapper https://keylowhaskitchen.blogspot.com/2018/08/whole-wheat-wonton-wrappers-recipe.html

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